Staphylococcus aureus growth and survival during curding of Manchego type cheese produced with normal and subnormal starter activity
Esperanza Gomez-Lucia, Joaquin Goyache, Jose L. Blanco, Santiago Vadillo, Jose F. F. Garayzabal, Guillermo SuarezVolume:
184
Language:
english
Pages:
4
DOI:
10.1007/bf01027668
Date:
April, 1987
File:
PDF, 389 KB
english, 1987