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Some nitrosoamino acids in bacon adipose tissue and their contribution to the total N-nitroso compound concentration
Anthony R. Tricker, M. John Perkins, Robert C. Massey, David J. McWeenyVolume:
180
Language:
english
Pages:
5
DOI:
10.1007/bf01027770
Date:
May, 1985
File:
PDF, 419 KB
english, 1985