Untersuchungen zum lipolytischen Fettverderb II. Geruch und...

European Food Research and Technology 1986 / 08 Vol. 183; Iss. 2

Untersuchungen zum lipolytischen Fettverderb II. Geruch und Geschmack von Fettsauren in Sahne und Kokosfett

Franz Haslbeck, Herbert Wieser, Wolfgang Stempfl, Werner Grosch
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Volume:
183
Pages:
4
DOI:
10.1007/bf01041923
Date:
August, 1986
File:
PDF, 320 KB
1986
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