Buchbesprechungen

European Food Research and Technology 1987 / 02 Vol. 184; Iss. 2

Buchbesprechungen

S. Jordan, W. Schmid, J. Oehlenschläger, W. Jung, R. Brockmann, K. Eichner, D. Hajduga, R. Frommberger, K. -E. Quentin, H. Seiler, S. Kober, W. Hartmeier, M. Petz, H. -P. Thier, E. Lechner, F. Kiermei
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Volume:
184
Language:
german
Pages:
8
DOI:
10.1007/bf01042086
Date:
February, 1987
File:
PDF, 1.05 MB
german, 1987
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