Bestimmung von 3-Hydroxy-6-methyl-pyridin in Zucker-Couleur...

European Food Research and Technology 1987 / 03 Vol. 184; Iss. 3

Bestimmung von 3-Hydroxy-6-methyl-pyridin in Zucker-Couleur durch Gaschromatographie

Heinrich Binder, Christa Wentzel, Hans Junek, Martin Mittelbach
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Volume:
184
Pages:
2
DOI:
10.1007/bf01042204
Date:
March, 1987
File:
PDF, 176 KB
1987
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