Quantitative Bestimmung der Penicillinsäure in pflanzlichen...

Quantitative Bestimmung der Penicillinsäure in pflanzlichen Lebensmitteln

Monika Ehnert, Anne M. Popken, Klaus Dose
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Volume:
172
Year:
1981
Pages:
5
DOI:
10.1007/bf01042415
File:
PDF, 413 KB
1981
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