Untersuchung von Organochlor-Pesticidrückständen in Roh-...

European Food Research and Technology 1984 / 07 Vol. 179; Iss. 1

Untersuchung von Organochlor-Pesticidrückständen in Roh- und Röstkaffee und deren Abbauverhalten beim Röstprozeß

Mehmet Cetinkaya, Jürgen von Düszeln, Wolfram Thiemann, Reinhard Silwar
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Volume:
179
Language:
german
Pages:
4
DOI:
10.1007/bf01042845
Date:
July, 1984
File:
PDF, 349 KB
german, 1984
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