Use of gas chromatography and mass spectroscopy to identify...

European Food Research and Technology 1985 / 01 Vol. 180; Iss. 1

Use of gas chromatography and mass spectroscopy to identify and determine 1,3-pentadiene in cheese or mold cultures

Michael B. Liewen, Elmer H. Marth
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Volume:
180
Language:
english
Pages:
3
DOI:
10.1007/bf01042911
Date:
January, 1985
File:
PDF, 270 KB
english, 1985
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