Charakterisierung derl-Ascorbinsäureoxidase (EC 1.10.3.3.)...

European Food Research and Technology 1982 Vol. 174; Iss. 4

Charakterisierung derl-Ascorbinsäureoxidase (EC 1.10.3.3.) aus Weizenmehl

Konrad Pfeilsticker, Somantha Roeung
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Volume:
174
Year:
1982
Language:
german
Pages:
3
DOI:
10.1007/bf01042965
File:
PDF, 210 KB
german, 1982
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