Untersuchung über den Gehalt biogener Amine in vier Gruppen...

Untersuchung über den Gehalt biogener Amine in vier Gruppen von Lebensmitteln des österreichischen Marktes

Udo Pechanek, Werner Pfannhauser, Herbert Woidich
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Volume:
176
Year:
1983
Language:
german
Pages:
6
DOI:
10.1007/bf01057722
File:
PDF, 529 KB
german, 1983
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