Bakteriologie, Mikrobiologie, Hygiene

European Food Research and Technology 1955 / 01 Vol. 100; Iss. 1

Bakteriologie, Mikrobiologie, Hygiene

K. Raible, K. J. Demeter, W. Kundrat, M. v. Schelhorn, L. Erlandsen, K. J. Demeter, L. von Gavél, W. Geinitz
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Volume:
100
Language:
german
Pages:
5
DOI:
10.1007/bf01080641
Date:
January, 1955
File:
PDF, 461 KB
german, 1955
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