Buchbesprechungen

European Food Research and Technology 1974 / 10 Vol. 156; Iss. 3

Buchbesprechungen

E. Graßmann, E. Latzko, . Bötticher, E. Bortmes, F. Kiermeier
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
156
Language:
german
Pages:
3
DOI:
10.1007/bf01086362
Date:
October, 1974
File:
PDF, 344 KB
german, 1974
Conversion to is in progress
Conversion to is failed