HPLC profiles of mutagens in lean ground pork fried at...

European Food Research and Technology 1988 / 11 Vol. 187; Iss. 5

HPLC profiles of mutagens in lean ground pork fried at different temperatures

Preben Aagaard Nielsen, Martin Vahl, Jørn Gry
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Volume:
187
Language:
english
Pages:
6
DOI:
10.1007/bf01122648
Date:
November, 1988
File:
PDF, 466 KB
english, 1988
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