A study of behavioural groupings of polyphenolic species in...

European Food Research and Technology 1987 / 10 Vol. 185; Iss. 4

A study of behavioural groupings of polyphenolic species in “Fino” sherry wine Evolution during vinification and mechanical treatment of the grape

Carmelo García Barroso, Rafael Cela Torrijos, Juan Antonio Pérez-Bustamante
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Volume:
185
Language:
english
Pages:
8
DOI:
10.1007/bf01123036
Date:
October, 1987
File:
PDF, 630 KB
english, 1987
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