The possible role of lipid pseudonitrosites in nitrosamine...

The possible role of lipid pseudonitrosites in nitrosamine formation in fried bacon

Clifford Leslie Walters, Robert James Hart, Simon Perse
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Volume:
168
Year:
1979
Language:
english
Pages:
4
DOI:
10.1007/bf01123167
File:
PDF, 337 KB
english, 1979
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