Buchbesprechungen

European Food Research and Technology 1980 Vol. 171; Iss. 2

Buchbesprechungen

H. Rehbein, E. Lechner, K. Millies, M. Kettl-Grömminger, W. Botticher, L. Acker, H. Treptow, G. Kresze, H. Elbertzhagen, H. Hey, J. Buchberger
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
171
Year:
1980
Language:
german
Pages:
6
DOI:
10.1007/bf01140752
File:
PDF, 858 KB
german, 1980
Conversion to is in progress
Conversion to is failed