Decomposition of carthamin in aqueous solutions: influence...

Decomposition of carthamin in aqueous solutions: influence of temperature, pH, light, buffer systems, external gas phases, metal ions, and certain chemicals

Tsutomu Kanehira, Akira Naruse, Akiyoshi Fukushima, Koshi Saito
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Volume:
190
Language:
english
Pages:
7
DOI:
10.1007/bf01184497
Date:
April, 1990
File:
PDF, 649 KB
english, 1990
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