Effects of freezing and frozen storage on the...

Effects of freezing and frozen storage on the physicochemical and sensory characteristics of four types of goat's cheese

Carmen Martín-Hernández, Manuela Juárez, Mercedes Ramos, Pedro Martín-Alvarez
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Volume:
190
Language:
english
Pages:
6
DOI:
10.1007/bf01184501
Date:
April, 1990
File:
PDF, 592 KB
english, 1990
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