Characterization of yeast and lactic acid bacterial species...

Characterization of yeast and lactic acid bacterial species in ropy wines

José Antonio Suárez, Jesús Agudelo
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Volume:
196
Language:
english
Pages:
3
DOI:
10.1007/bf01185576
Date:
February, 1993
File:
PDF, 246 KB
english, 1993
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