Fatty acid composition of the triglyceride and free fatty acid fractions in different cows-, ewes- and goats-milk cheeses
Miguel Angel de la Fuente, Javier Fontecha, Manuela JuárezVolume:
196
Language:
english
Pages:
4
DOI:
10.1007/bf01185577
Date:
February, 1993
File:
PDF, 450 KB
english, 1993