Analysis of phenolic compounds in Spanish red wines by...

Analysis of phenolic compounds in Spanish red wines by capillary zone electrophoresis

M. Isabel Gil, Cristina García-Viguera, Peter Bridle, Francisco A. Tomás-Barberán
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Volume:
200
Year:
1995
Language:
english
Pages:
4
DOI:
10.1007/bf01187519
File:
PDF, 331 KB
english, 1995
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