![](/img/cover-not-exists.png)
Analysis of phenolic compounds in Spanish red wines by capillary zone electrophoresis
M. Isabel Gil, Cristina García-Viguera, Peter Bridle, Francisco A. Tomás-BarberánVolume:
200
Year:
1995
Language:
english
Pages:
4
DOI:
10.1007/bf01187519
File:
PDF, 331 KB
english, 1995