Book reviews

European Food Research and Technology 1990 / 01 Vol. 190; Iss. 1

Book reviews

G. Wolfram, B. Fretzdorff, H. P. Thier, M. Kellert, J. Hild, R. Giehl, D. Ehlermann, Kl. D. Jany, E. Lechner, J. Hoffmann, W. Hartmeier, G. Wolfram
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Volume:
190
Language:
german
Pages:
4
DOI:
10.1007/bf01188263
Date:
January, 1990
File:
PDF, 626 KB
german, 1990
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