Effect of six organic acids on staphylococcal growth and...

European Food Research and Technology 1992 / 02 Vol. 194; Iss. 2

Effect of six organic acids on staphylococcal growth and enterotoxin production

Ana Domenech, F. Javier Hernandez, Jose A. Orden, Joaquin Goyache, Belen Lopez, Guillermo Suarez, Esperanza Gomez-Lucia
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Volume:
194
Language:
english
Pages:
5
DOI:
10.1007/bf01190181
Date:
February, 1992
File:
PDF, 492 KB
english, 1992
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