Einsatz der Druckhomogenisierung zur Herstellung von...

European Food Research and Technology 1994 / 03 Vol. 198; Iss. 3

Einsatz der Druckhomogenisierung zur Herstellung von zellstrukturiertem Apfelmaterial

Herbert Kunzek, Ute Bergemann, Beate Kühl, Brita Hoffmann
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Volume:
198
Language:
german
Pages:
5
DOI:
10.1007/bf01192602
Date:
March, 1994
File:
PDF, 722 KB
german, 1994
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