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Prediction of the percentages of cows', goats' and ewes' milk in “Iberico” cheese by electrophoretic analysis of whey proteins
Elena Molina, Mercedes Ramos, Pedro J. Martin-ÁlvarezVolume:
201
Year:
1995
Language:
english
Pages:
5
DOI:
10.1007/bf01192727
File:
PDF, 965 KB
english, 1995