The effects of freezing and frozen storage of ewe's milk...

The effects of freezing and frozen storage of ewe's milk cheese on the viability and proteolytic activity of lactococci used as a starter

Dolores Casla, Javier Fontecha, Rosario Gómez, Carmen Peláez
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Volume:
200
Year:
1995
Language:
english
Pages:
5
DOI:
10.1007/bf01192909
File:
PDF, 503 KB
english, 1995
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