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The effects of freezing and frozen storage of ewe's milk cheese on the viability and proteolytic activity of lactococci used as a starter
Dolores Casla, Javier Fontecha, Rosario Gómez, Carmen PeláezVolume:
200
Year:
1995
Language:
english
Pages:
5
DOI:
10.1007/bf01192909
File:
PDF, 503 KB
english, 1995