Determination of optimum pH and temperature for...

Determination of optimum pH and temperature for pasteurization of citrus juices by response surface methodology

Nese Ülgen, Mustafa Özilgen
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Volume:
196
Language:
english
Pages:
4
DOI:
10.1007/bf01192983
Date:
January, 1993
File:
PDF, 417 KB
english, 1993
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