Changes in the composition of aromatic compounds and other...

Changes in the composition of aromatic compounds and other quality parameters of strawberries during freezing and thawing

Mette Larsen, Leif Poll
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Volume:
201
Year:
1995
Language:
english
Pages:
3
DOI:
10.1007/bf01193003
File:
PDF, 314 KB
english, 1995
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