Myoglobingehalt...

European Food Research and Technology 1990 / 12 Vol. 191; Iss. 6

Myoglobingehalt undβ-Hydroxyacyl-CoA-Dehydrogenase-Aktivität verschiedener Muskeln von Rind und Kalb

Fredi Schwägele, Robert Egginger, Karl Otto Honikel
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Volume:
191
Language:
german
Pages:
3
DOI:
10.1007/bf01193094
Date:
December, 1990
File:
PDF, 328 KB
german, 1990
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