Abstracts

European Food Research and Technology 1996 Vol. 202; Iss. 5

Abstracts

B. Tofern, T. Simat, H. Schulz, D. von Wachtendonk, H. Wischmann, S. Schlüter, D. Beil, K. Eulitz, Miethke, K. Herrmann, H. Rehbein, R. Wittmann, S. Wegner-Hambloch, B. van Wickern, M. Besler, H. Stei
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Volume:
202
Year:
1996
Pages:
104
DOI:
10.1007/bf01193339
File:
PDF, 15.92 MB
1996
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