Aromatische Imine als Aroma- und Geruchsstoffe

European Food Research and Technology 1991 / 08 Vol. 193; Iss. 2

Aromatische Imine als Aroma- und Geruchsstoffe

Helmut Spreitzer, Gerhard Buchbauer, Sabine Ludwig
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Volume:
193
Language:
german
Pages:
2
DOI:
10.1007/bf01193356
Date:
August, 1991
File:
PDF, 213 KB
german, 1991
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