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Evaluation of the extent of the early Maillard-reaction in milk products by direct measurement of the Amadori-product lactuloselysine
Thomas Henle, Heike Walter, Henning KlostermeyerVolume:
193
Language:
english
Pages:
4
DOI:
10.1007/bf01193359
Date:
August, 1991
File:
PDF, 408 KB
english, 1991