Potent odorants causing the warmed-over flavour in boiled...

European Food Research and Technology 1991 / 08 Vol. 193; Iss. 2

Potent odorants causing the warmed-over flavour in boiled beef

Ute Christine Konopka, Werner Grosch
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Volume:
193
Language:
english
Pages:
3
DOI:
10.1007/bf01193360
Date:
August, 1991
File:
PDF, 320 KB
english, 1991
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