Influence of water activity on the stability of betanine

European Food Research and Technology 1990 / 02 Vol. 190; Iss. 2

Influence of water activity on the stability of betanine

Milan Drdák, Milota Vallová, Gabriel Greif, Peter Simko, Pavol Kusý
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Volume:
190
Language:
english
Pages:
2
DOI:
10.1007/bf01193480
Date:
February, 1990
File:
PDF, 190 KB
english, 1990
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