Book reviews

European Food Research and Technology 1990 / 02 Vol. 190; Iss. 2

Book reviews

W. Feldheim, F. Marx, H. -P. Thier, H. Klostermeyer, B. Fretzdorff, W. Hartmeier, P. Schreier, E. Lechner, H. Scherz, M. Petz, S. Wegner-Hambloch, R. Barchet, D. v. Wachtendonk, K. J. Lendzian
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Volume:
190
Language:
german
Pages:
5
DOI:
10.1007/bf01193484
Date:
February, 1990
File:
PDF, 773 KB
german, 1990
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