Book reviews

European Food Research and Technology 1994 / 01 Vol. 198; Iss. 1

Book reviews

A. Bartsch, U. Bauer, H. Rehbein, H. Schulz, R. Wittmann, K. Herrmann, A. Rohrdanz, B. Fretzdorff, S. Ebel, K. -E. v. Milczewski, H. Klostermeyer, E. Lück, D. v. Wachtendonk, G. Wildbrett
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Volume:
198
Language:
german
Pages:
5
DOI:
10.1007/bf01195288
Date:
January, 1994
File:
PDF, 840 KB
german, 1994
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