Detection of 5-hydroxymethyl-2-methyl-3(2H)-furanone and of...

European Food Research and Technology 1992 / 03 Vol. 194; Iss. 3

Detection of 5-hydroxymethyl-2-methyl-3(2H)-furanone and of α-dicarbonyl compounds in reaction mixtures of hexoses and pentoses with different amines

Wolfgang Nedvidek, Franz Ledl, Peter Fischer
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
194
Language:
english
Pages:
7
DOI:
10.1007/bf01198411
Date:
March, 1992
File:
PDF, 705 KB
english, 1992
Conversion to is in progress
Conversion to is failed