Proteolytic activity of isolated lamb calpains on...

European Food Research and Technology 1992 / 03 Vol. 194; Iss. 3

Proteolytic activity of isolated lamb calpains on myofibrils under the conditions of pH, Ca2+concentration and temperature existing in postmortem muscle

Pilar Ceña, Isabel Jaime, José Antonio Beitrán, Pedro Roncalés
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Volume:
194
Language:
english
Pages:
4
DOI:
10.1007/bf01198416
Date:
March, 1992
File:
PDF, 396 KB
english, 1992
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