Physico-chemical and microbiological characteristics of a dried salted meat product (Kaddid) in Morocco
Laila Bennani, Y. Zenati, M. Faid, M. EttayebiVolume:
201
Year:
1995
Language:
english
Pages:
5
DOI:
10.1007/bf01201577
File:
PDF, 479 KB
english, 1995