Physico-chemical and microbiological characteristics of a...

Physico-chemical and microbiological characteristics of a dried salted meat product (Kaddid) in Morocco

Laila Bennani, Y. Zenati, M. Faid, M. Ettayebi
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Volume:
201
Year:
1995
Language:
english
Pages:
5
DOI:
10.1007/bf01201577
File:
PDF, 479 KB
english, 1995
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