The formation of dough and gluten-a study by scanning...

European Food Research and Technology 1990 / 05 Vol. 190; Iss. 5

The formation of dough and gluten-a study by scanning electron microscopy

Thomas Amend, Hans -Dieter Belitz
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Volume:
190
Language:
english
Pages:
9
DOI:
10.1007/bf01202557
Date:
May, 1990
File:
PDF, 5.27 MB
english, 1990
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