Zum Aroma von Speisepilzen

European Food Research and Technology 1993 / 11 Vol. 197; Iss. 5

Zum Aroma von Speisepilzen

Gerhard Buchbauer, Leopold Jirovetz, Michael Wasicky, Alexej Nikiforov
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Volume:
197
Pages:
5
DOI:
10.1007/bf01202612
Date:
November, 1993
File:
PDF, 468 KB
1993
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