Development of rancidity in salmonoid steaks during retail...

European Food Research and Technology 1990 / 08 Vol. 191; Iss. 2

Development of rancidity in salmonoid steaks during retail display

Henrik J. Andersen, Grete Bertelsen, Anne Grethe Christophersen, Anne Ohlen, Leif H. Skibsted
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Volume:
191
Pages:
4
DOI:
10.1007/bf01202636
Date:
August, 1990
File:
PDF, 392 KB
1990
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