The effect of storage on ice and various freezing...

European Food Research and Technology 1993 / 07 Vol. 197; Iss. 1

The effect of storage on ice and various freezing treatments on enzyme leakage in muscle tissue of rainbow trout (Oncorhynchus mykiss)

Katarina Nilsson, Bo Ekstrand
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Volume:
197
Language:
english
Pages:
5
DOI:
10.1007/bf01202691
Date:
July, 1993
File:
PDF, 517 KB
english, 1993
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