Caseinolytic activity ofLactococcus lactissubsp. lactis:...

European Food Research and Technology 1992 / 12 Vol. 195; Iss. 6

Caseinolytic activity ofLactococcus lactissubsp. lactis: study of different culture media

Rosario Gómez, Rosina López, Carmen Peláez
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Volume:
195
Language:
english
Pages:
3
DOI:
10.1007/bf01204566
Date:
December, 1992
File:
PDF, 389 KB
english, 1992
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