Antioxidative activity of summer savory (Satureja...

European Food Research and Technology 1996 Vol. 203; Iss. 4

Antioxidative activity of summer savory (Satureja hortensisL.) and rosemary (Rosmarinus officinalisL.) in minced, cooked pork meat

Helle Lindberg Madsen, Lotte Andersen, Luise Christiansen, Per Brockhoff, Grete Bertelsen
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Volume:
203
Year:
1996
Language:
english
Pages:
6
DOI:
10.1007/bf01231071
File:
PDF, 640 KB
english, 1996
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