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Detection and identification of the cross-linking amino acidsNτ-andNπ-(2′-amino-2′-carboxy-ethyl)-l-histidine (“histidinoalanine”, HAL) in heated milk products
Thomas Henle, Axel W. Walter, Henning KlostermeyerVolume:
197
Language:
english
Pages:
4
DOI:
10.1007/bf01260304
Date:
August, 1993
File:
PDF, 438 KB
english, 1993