Flavour release from rehydrated French beans (Phaseolus...

European Food Research and Technology 1996 Vol. 203; Iss. 1

Flavour release from rehydrated French beans (Phaseolus vulgaris) influenced by composition and volume of artificial saliva

Saskia M. van Ruth, Jacques P. Roozen, Denise F. Nahon, Jan L. Cozijnsen, Maarten A. Posthumus
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Volume:
203
Year:
1996
Language:
english
Pages:
6
DOI:
10.1007/bf01267761
File:
PDF, 587 KB
english, 1996
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