A chemical study of the protein fraction of mediterranean...

European Food Research and Technology 1982 Vol. 175; Iss. 1

A chemical study of the protein fraction of mediterranean sweet almond varieties (Prunus amygdalus)

Fulgencio Saura Calixto, Jaime Cañellas, Fernando Martinez de Toda
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Volume:
175
Year:
1982
Language:
english
Pages:
4
DOI:
10.1007/bf01267829
File:
PDF, 266 KB
english, 1982
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