Gaschromatographisch-massenspektrometrische Untersuchungen...

Gaschromatographisch-massenspektrometrische Untersuchungen über die Bildung von Phenolen und aromatischen Kohlenwasserstoffen in Lebensmitteln

Roland Tressl, Tibor Kossa, Roland Renner, Hans Köppler
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Volume:
162
Year:
1976
Pages:
8
DOI:
10.1007/bf01274254
File:
PDF, 508 KB
1976
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