Untersuchung von Honig und Honigkuchen

Analytical and Bioanalytical Chemistry 1935 Vol. 100; Iss. 5-6

Untersuchung von Honig und Honigkuchen

W. Stoldt, F. Gothe, A. Auzinger, H. Weishaar, A. Koch, K. Száhlender, H. D. Chataway, H. W. De Boer, Th. von Fellenberg, J. Ruffy, K. Braunsdorf, J. König, W. Burberg
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Volume:
100
Year:
1935
Language:
german
Pages:
7
DOI:
10.1007/bf01332725
File:
PDF, 535 KB
german, 1935
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